Published: Friday, October 28, 2011
Add to the intriguing name an eco-friendly delivery scooter, complete with heated trunk, a wide selection of classic American, Greek, gluten-free, vegetarian and vegan offerings and it’s clear that the diner has evolved. Patrons can still order classic burgers, fries and yes, corned beef hash and meatloaf, but items are prepared with an emphasis on healthy, quality ingredients and great taste. There are also oodles of salads, seafood dishes and wraps to round out the menu.
By the way, if you order lunch delivery, don’t be alarmed if someone rides up on a yellow scooter and says “your Big Fat Greek is in the trunk.” It’s just lunch, a tasty wrap filled with marinated chicken, lettuce, tomato, feta cheese, olives and tzatziki sauce. Lunch with a sense of humor.
Earlier this year, Shoreline Diner added onsite bagel, mini-baguette and dinner roll baking to their list of talents. In response to customer requests they now offer catering services as well as hosting meetings onsite.
Shoreline readers agree that this restaurant has a winning formula, and voted it Best Vegetarian for 2011. The diner is located just off the Goose Lane exit, on 345 Boston Post Road in Guilford and serves breakfast, lunch and dinner. For more information, visit shorelinediner.com, or call 203-458-7380.
